Soups
Misoshiru - Miso soup with tofu, spring onions and wakame 4.00
Asari Misoshiru - Miso soup with clams and spring onions 6.00
Salads
Seaweed salad - with sesame seeds and ponzu sauce 5.50
Daikon Salad - with Japanese herb dressing 5.00
Sashimi salad - Salmon and Tuna Sashimi served with soy onion dressing 11.00
Ohitashi - Soy Spinach and (bacon bits optional) 5.50
Sudako - Octopus salad with cucumber, wakame and vinegar 5.50
Hiyayakko - Organic tofu with spring onion, chilli powder, ginger and soy sauce 3.50
Edamame - Blanched fresh soy beans 4.00
Kimuchi - Spicy pickled cabbage 4.00
Noodle, Curry & Rice Dish
Japanese style curry - Cooked with potato, onion, carrot and beef served with rice 12.50
Ramen - Served in a miso broth with spring onion, fish cake and bamboo shoots 10.00
Gyudon - Served with sweet beef, onion and ginger on rice 12.00
Unagi don - Served with eel on rice 12.00
Yakiudon - Stir fry noodle with soy, sake, cabbage, carrots and spring onions 9.00
Soba - Organic Buckwheat cold noodles served with Wasabi, ginger, spring onions, nori and delicately flavoured dipping sauce 7.00
Yaki Onigiri - Grilled rice ball with soy 4.50
Rice - 2.00
Desserts
Macha - Green tea ice cream 4.50
Ume - plum Wine Sorbet 4.00
Azuki - Red bean ice cream 4.00
Sushi & Sashimi
• Three pieces per portion for nigiri and inari
• Eight pieces per portion for the maki rolls
Nigiri - Prawn 6.50
Nigiri - Tuna 6.50
Nigiri - Salmon 5.50
Maki - California roll with salmon, cucumber, avocado, carrot and bean 9.50
Maki - Crab stick roll with avocado, cucumber, carrot and bean 8.50
Maki - Tuna roll with Japanese mayo 10.00
Maki - Vegetarian roll with avocado, carrots, bean and cucumber 7.50
Maki - Teriyaki chicken roll with avocado, lettuce and Japanese mayo 9.50
Inarizushi - Sushi rice ball wrapped in sweet bean curd 5.00
Shake onigiri - Rice balls with salmon 6.50
Sushi Combination - A mixture of Nigiri tuna, salmon, prawn and tuna roll 19.00
Sashimi Combination - Squid, tuna, salmon and scallops 16.50
Sushi and Sashimi Combination - 28.00
Yakitori
Tori - Chicken thigh 5.00
Tsukune - Chicken meat balls 6.00
Negima - Chicken thigh and spring onion 5.50
Tori Ninniku - Chicken thigh and garlic cloves 5.50
Ume Sasami - Chicken fillet with plum sauce 6.50
Torikawa - Grilled chicken skin 3.50
Wafu Steak - Beef with Japanese radish 6.50
Gyu Tan - Beef tongue 4.00
Bacon and Asparagus - 6.00
Mushrooms - 4.40
Nasu - Egg plant 4.40
Unagi - Grilled eel 9.00
Hotate - Scallops and dipping sauce 10.50
Dumpling
Gyoza - Pork dumplings with vinegar, soy and chilli oil 6.50
Yasai Gyoza - Vegetarian dumplings with a venegar, soy, chilli oil 6.50
Seafood
Takoyaki - Octopus in a savoury batter, topped with Japanese mayo, tangy sauce bonito flakes and chopped seaweed 6.50
Ika Yaki - Grilled squid with Japanese mayo, daikon, soy and chilli powder 10.50
Okonomiyaki - Japanese pancake with squid, spring onion, cabbage, topped with mayo, tangy sauce, bonito flakes and chopped seaweed 10.50
Ebi - King prawn with chilli soy dipping sauce 13.50
Green Lip Mussels - Pan fried in garlic butter with sake and finish with spring onion and chopped seaweed 10.00
Sana Shioyaki - Grilled mackerel lightly salted with grated radish and soy sauce 8.50
