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Vegetarian banquet
25 per Head
Minimum for 2 people
Misoshiru – Miso Soup
Miso Soup with tofu, spring onion and Seaweed.
Hiyayakko – Tofu
Organic tofu, and spring onion.Chilli powder, ginger and soy sauce.
Kaiso Salad – Seaweed salad
Marinated with sesame seeds and ponzu sauce
Edamame – Soy beans
Blanched fresh salted soy beans
Vegetable Sushi Selection
Inari sushi and vegetarian roll
Yasai Gyoza – Vegetable dumpling
Fried and steamed served with a soy,vinegar, chilli dipping sauce.
Yakitori – Skewers
Mushrooms –
Glazed in tare
Nasu –
Eggplant with sweet miso paste and spring onion.
Dessert
Green tea Ice cream
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Komusubi Banquet
28 per Head
Minimum for 2 people
Misoshiru – Miso Soup
Miso Soup with tofu, spring onion and Seaweed.
Kaiso Salad – Seaweed salad
Marinated with sesame seeds and ponzu sauce
California Roll
Californian roll with salmon cucumber,
Avocado, carrot and green bean
Takoyaki – Octopus ball
Octopus in a savoury batter, topped with Japanese mayo, tangy sauce, bonito flakes and dried seaweed flakes
Gyoza – Pork dumplings
Fried and steamed served with a soy, vinegar, chilli dipping sauce.
Yakitori – Skewers
Tsukune –
Chicken Meatball glazed in tare
Mushrooms –
Glazed in tare
Dessert
Lycee ice cream
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Ozeki Banquet
34 per head
Minimum for 2 people
Misoshiru – Miso Soup
Miso Soup with tofu, spring onion and Seaweed.
Kimuchi –
Spicy pickled cabbage
Ikayaki – Grilled Squid With Japanese mayonnaise, daikon, soy and chilli powder.
Gyoza –
Pork dumplings Fried and steamed served with a soy, vinegar, chilli dipping sauce.
Sushi Combination
A mixture of Maki and Nigiri
Yakitori –
Skewers
Tsukune –
Chicken Meatball glazed in tare
Tori -
Chicken Thigh
Nasu –
Egg plant
Dessert
Green Tea Ice cream
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Yokozuna Banquet
44 per Head
Minimum for 2 people
Kikumasa Sake
Set to start Served hot or cold.
Misoshiru – Miso Soup
Miso Soup with tofu, spring onion and Seaweed.
Sashimi Salad
Salmon ,tuna and Kingfish sashimi served, onion dressing.
Okonomiyaki – Japanese Pancake
Made with squid, spring onion, cabbage, topped with Japanese mayonnaise, tangy sauce, bonito flakes and dried seaweed flakes.
Ikayaki
Grilled Squid With Japanese mayonnaise, daikon, soy and chilli powder.
Gyoza – Pork dumplings
Fried and steamed served with a soy, vinegar, chilli dipping sauce.
Sushi Combination
A mixture of Maki and Nigiri
Yakitori – Skewers
Wafu steak –
Eye fillet served with red wine sauce
Tsukune –
Chicken Meatball glazed in tare
Dessert Chocolate mud cake with vanilla bean ice cream
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Shirumono – Soup
Misoshiru – Miso Soup - 4.5
Miso Soup with tofu, spring onion and seaweed
Murasaki gai – 6.5
Green lip mussels miso soup Miso soup with braised mussels in sake and spring onions.
Salad
Sashimi Salad - 12.5
Salmon and tuna sashimi served with a soy onion dressing
Tofu Salad - 8
8Soft tofu with tomato, onion and dressed with a apple ringo sauce
Kaiso Salad – Seaweed salad - 7
Marinated with sesame seeds and ponzu sauce
Bean Shoot Salad - 6
Marinated bean shoots with soy, sesame and rice wine.
Hiyayakko – Cold Tofu - 4
Organic tofu with spring onion, chilli powder, ginger and soy sauce.
Edamame – 5.5
Salted soy beans
Daikon Salad - 6
6White radish with plum dressing.
Kimuchi - 4.5
Spicy pickled cabbage
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Sushi and Sashimi
For one
Sushi Combination - 12
A mixture of nigiri and tuna rolls
Sashimi Combination - 11
Tuna, salmon, white fish, squid and scallops
Sushi and Sashimi Combination - 22
A mixture of the above two
For Two
Sushi Combination - 23
A mixture of nigiri and tuna roll
Sashimi Combination - 20.5
Tuna, salmon, white fish, squid and scallops
Sushi an Sashimi combination - 33.5
A mixture of the above two
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Yakitori
Traditional Japanese cooking using skewers
Yakitori Platter - 35
Two Skewers of each
Tori –
Chicken thigh glazed in tare
Wafu –
Eye fillet with red wine sauce topped with spring onion
Tsukune –
Chicken meatballs dipped in tare
Hotate –
Grilled scallops with Chinese dipping sauce
Pork Sausage –
Grilled pork sausage with Tonkatsu sauce
Mushrooms –
Grilled an glazed in Tare
Bacon & Asparagus –
Served with lemon a lemon wedge
NasuEggplant-
char grilled toped with sweet miso and spring onion
Yakitori Individual
serves 3 skewers per serve
Tori –
Chicken thigh glazed in tare - 5.5
Tsukune –
Chicken meatballs dipped in tare - 6.5
Tori –
Chicken thigh an onion dressing - 5.5
Wafu –
Prime beef with red wine sauce topped with spring onion - 8.5
Hotate –
Grilled scallops with Chinese dipping sauce - 12
Arabiki Sausage –
Japanese style pork sausage with tonkatsu sauce - 6.5
Mushrooms –
Grilled an glazed in Tare - 5
Nasu –
Eggplant char grilled topped with sweet miso and spring onion - 5
Unagi –
Eel - 11
Bacon & Asparagus –
Served with lemon a lemon wedge - 6.5
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Gyoza
Gyoza – Pork Dumplings 7
Fried and then steamed served with a soy, vinegar, chilli dipping sauce.
Yasai Gyoza - Vegetarian Dumplings 6.5
Fried and then steamed served with a soy, vinegar, chilli dipping sauce.
Prawn Gyoza 7
Fried and then steamed served with a soy, vinegar, chilli dipping sauce.
Japanese Curry
Japanese Style Chicken Curry 13
Mild curry served with potatoes, onions and carrots on a bed of rice.
Japanese Style Beef Curry 13
Mild curry served with potatoes, onions and carrots on a bed of rice.
Gyudon 13
Japanese sweet styled beef with onion and ginger served on rice.
Unagidon 13
Eel served on a bed of rice finished with red straw ginger.
Teriyaki Chicken Don 13
Served with rice and dried seaweed, finished with red straw ginger.
Steamed rice 3
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Kaisen Seafood
Takoyaki – Octopus 7
Octopus in a savoury batter, topped with Japanese mayonnaise, tangy sauce, Bonito flakes and dried seaweed flakes
Ikayaki – Grilled squid 12.5
Topped with Japanese mayonnaise, daikon, soy and chilli powder.
Okonomiyaki – Japanese Pancake 12.5
Made with squid, spring onion, cabbage, topped with Japanese mayonnaise, tangy sauce, bonito flakes and dried seaweed flakes.
Mussels- Green lipped mussels 11
Steamed mussels with sweet sake, garlic butter and seaweed.
Men Noodles
Tan tan men – Pork noodle broth 13
In a spicy broth with tasty pork mince
Tan tan men – Seafood noodles broth 13
Prawn, scallops, mussels and fish in spicy ramen broth
Yakisoba – Beef noodle stir fry 12
Seasonal vegetables stir fry with udon noodles in soy and sake. Finished with red straw ginger.
Yaki Udon – Vegetable noodle stir fry 9.5
Seasonal vegetables stir fry with udon noodles in soy and sake. Finished with red straw ginger.
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Maki Rolls and Nigiri Sushi
3 Nigiri per serving
Maki roll cuts 8 pieces per serving
Nigiri - Prawn 6.5
Nigiri – Tuna 6.5
Nigiri – Salmon 6.5
Nigiri – White fish 6.5
Maki Rolls
California Roll -10
With salmon, cucumber, avocado, carrot and bean 10
Crab stick roll -10
With avocado, cucumber, carrot and bean
Vegetarian roll - 8
With avocado, carrots, bean and cucumber
Tuna roll - 10
With bean, cucumber, avocado and Japanese mayonnaise
Teriyaki chicken roll - 10
With mixed lettuce avocado ad Japanese mayonnaise
Inari
Inarizushi - 6
Sweet bean curd pouch filled with sushi rice
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